Eat and be Satisfied: A Social History of Jewish Food

~by John Cooper

An interesting subject but not exactly what I was hoping for. The book researched the food of the Jews from biblical times up until the two world wars. I was more interested in what they ate and why but this book covered more what they ate and why. I really could have been quite happy simply reading the conclusion chapter. Learned just as much from it as from the entire book, really.

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